Dingley Dell Pork
Dingley Dell are third-generation family farmers and brothers, Mark and Paul Hayward who share a deep love and respect for the countryside and agriculture.
They started their brand 15 years ago with the philosophy of animal welfare, taste and sustainability and these remain the pillars and foundations of what they do today.
"It is a privilege to work with animals and when we talk about animal welfare it is our belief that it is the human-animal relationship that defines welfare. This is what we and our team cultivate at farm level.
Our unique Red Duroc breeding programme for higher marbling, whereby we scan live animals, ensures that with each generation we continually improve both taste and flavour."
Mark Hayward, Dingley Dell Pork
Dingley Dell have dedicated large amounts of their land to supporting the local wildlife and ensuring that crucial members of our ecosystem including birds and insects have access to suitable land and nesting areas for their habitats and food in the form of specifically chosen and planted seeds and grain.
The cornerstone to Dingley Dell's Sustainability goals has been their commitment to protecting our pollinators, a mission which has seen them successfully host 1,000,000 (million) bees on farm.
Through strategic sewing of nectar rich plants and a fierce dedication to support the bees, Dingley Dell have managed to create an environment which is not only an ideal, welfare friendly unit for their Red Durock Herd but also a balanced and harmonious setting for wildlife to flourish and thrive.
If you wish to find out more about Dingley Dell and the hard work that goes in to producing this wonderful product, please get in touch with our sales team who will be more than happy to discuss this unique, British producer and provide any additional literature via email or post.